????Salt preservation
????Use a absorbent paper placed under the salt bottle, this paper will work to absorb moisture in the salt jar and keep the salt always dry, not clumping.

????Preserving bold pepper, no loss of quality
????  Dry pepper: To preserve dry pepper for a long time, put pepper in a jar, cover tightly and keep in a dry, cool place with stable temperature. 
????      As for dried pepper puree with such preservation, but should only be used for a few months, for as long as the pepper will lose its smell.
???? Fresh pepper: Put in a plastic bag and store in the refrigerator for a short time

???? Preserving chili
???? For dried chili, chili powder: to preserve and keep for a long time, put the chili in a glass jar, cover it tightly and keep in a cool, dry place with a stable temperature.
???? For fresh chili: if you want to keep it for a long time and ensure its freshness, put the chili in a plastic bag with a zipper and put it in the refrigerator cooler. This way to keep chili fresh for a long time while still ensuring the quality and deliciousness.

????Preserving ginger
???? Ginger is one of the important spices for many dishes. Want to preserve gingerquản gừng
???? For a long time, we should bury ginger in moist sand. This way you always have fresh ginger to use.

???? Lemon preservation
???? Lemon, if not preserved, will quickly become bitter and withered. To keep lemons for a long time, we should wash the lemons, drain them, then put the lemons in a plastic bag, tie them tightly and put them in the refrigerator cooler.

A few ways to share the tips of preserving spices above, hope to help mothers in cooking dishes.