Vegetable dishes for customers 2222

30/07/2019

On the day of the orchid, families often make vegetarian dishes to burn incense and also entertain guests.

The following vegetarian dishes are simple, easy to make and are very attractive in family dinner.

Traditionally, Vu Lan festival is the day when children show their gratitude to their parents, as well as the day of worshiping the souls.

On this day, many families with relatives came to make vegetarian dishes for guests as well as vegetarian dishes to order

on the family's 7th full moon offering ceremony.

There are many vegetarian dishes, if you have no idea, you can refer to some of the dishes that we recommend.

down here.

Gac green bean sticky rice

This is a very familiar vegetarian dish that is also a common dish found on the full moon day of July.

The sticky and fragrant sticky sticky rice seeds combined with the friable taste of the green beans and the red color of Gac look very eye-catching.

Material:

- Sticky yellow flowers

- Green bean

- Street

- Gac

- Sesame

Xôi gấc đậu xanh là một trong những món chay đãi khách quen thuộc

Making:

Step 1: Soak the glutinous rice overnight so the rice will hatch, then wash it, then let the rice drain and stir the rice with a little bit of salt.

Step 2: Cut the Gac fruit in half, use a spoon to scrape the red intestines into the bowl and add 1 teaspoon of white wine, wearing plastic gloves.

and squeeze well to get the meat of Gac.

Step 3: Mix glutinous rice well with Gac meat to make the rice grains a beautiful red color.

Step 4: Soak green beans, treat them well, then steam them or cook them. Use the spoon while the beans are still hot

mung bean paste has a smooth consistency.

Step 5: Add 1 amount of sugar to your taste, then place the pot of beans on the stove on low heat until beans

thicken, turn off the heat, let the beans cool.

Step 6: Put the water in the pot, wait for the water to boil, then spread the rice evenly into the pot, use chopsticks to make a few small holes in the rice.

Let the water have a place to escape, the sticky rice will ripen faster.

Step 7: When the sticky rice is ripe, you sprinkle a little sugar to make the sticky rice taste sweet, then sprinkle with oil, mix well.

to let the sticky rice be shiny.

Step 8: Make sticky rice in a beautiful mold, first you sprinkle 1 layer of sticky rice, then 1 layer of green beans in the middle,

Finally, sprinkle 1 layer of sticky rice again, squeeze it, then take the sticky rice out of the mold, sprinkle some roasted sesame to make the sticky rice dish more attractive.

Vegetarian dumplings

One of the very simple and easy to make vegetarian dishes are vegetarian dumplings. White dumplings

The fragrant aroma will surely make the guests happy.

This is not only a vegetarian dish for guests on Vu Lan, but you can also make vegetarian dumplings for breakfast every day.

Material:

- 200g of flour

- 200g of boiling water to cool down to 35 degrees, ie warm water just drink (neither hot or old nor too cold)

- 20g sugar

- 50g raisins, 2g baking soda and 1 pinch of salt

Making:

Step 1: For yeast to work well, you should stir 1 teaspoon of sugar in 100 ml of warm water, sprinkle with baking soda

and let sit for about 10 minutes for the yeast to swell on the water.

Step 2: Put the flour in a large bowl, mix well with sugar and salt. Pour a bowl of baking soda and the rest of the water and mix well.

The dough will be quite dough, so you can easily stir the dough well without beating it like a normal dumpling.

Step 3: Mix half of the raisins into the dough. Put plastic wrap in the cake molds you have.

Pour the dough into the cake molds to fill almost half of the mold, cover the dough with a cotton towel dipped in warm water and squeeze it

Drain and incubate the entire dough in a warm and airtight place.

Can be put in a foam box, rice cooker or wrapped in a large cotton towel, even in a popular way

cotton blanket outside.

Since there is less yeast used than the basic dumpling recipe, you may need to keep it for 2 hours longer, until

Any double or triple baking powder is fine.

Step 4: Sprinkle raisins on the surface of the cake and put the cake in the steamer.

Step 5: The cake is steamed for about 20 minutes, then turn the heat to low for another 5 minutes to cook and make it easy. You can steam for longer

if making a large size cake. Pour the cake on a plate and turn it over.

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Don't miss this delicious vegetarian treat for the full moon day of July!
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If you intend to invite guests to dinner, of course, you cannot ignore the vegetarian soup.

And the five-color soup is also one of the interesting vegetarian dishes you should do.

Five-color broth is not only very delicious but also very eye-catching. The bowl of soup will help

The full moon offering in July is more beautiful.

Material:

- 1 box of green beans (about 100g of green beans)

- 1 box of corn (about 100 sweet corn)

- 2 potatoes

- 1 carrot

- 30g shiitake mushrooms

- Aromatic herbs

- Soybean oil, seasoning powder, MSG

Making:

Step 1: Rinse the shiitake mushrooms and soak the shiitake mushrooms with cold water for the mushrooms to hatch just enough and to have a crispy consistency when cooking.

Save the mushroom water to cook the soup.

Step 2: Put the corn and cove beans in the bowl to drain. For chopped potatoes and pruned carrots.

Step 3: Stir-fry potatoes with carrots to infuse salt paste for about 10 minutes.

Step 4: Add shiitake mushrooms and stir-fry.

Step 5: Add 2 bowls of water and cook for 10 minutes.

Step 6: Then add the corn and beans. Spicy taste. Decorate a few more aromatic branches on the five-color soup.

Vegetarian wet cake

One of the vegetarian treats you can make too is wet cake. This cake is popular in Central Vietnam,

But for the North, you can replace it with a delicious noodle cake.

Material:

13-15 wet rolls

Half a bag of rice rolls 200g, 450ml of water, half a teaspoon of salt, 2 tablespoons of cooking oil.

Or you can simply use pre-bought wet cakes or fresh pho

2 pre-fried tofu covers or you can buy fresh tofu and fry

1 carrot to taste

10g dried wood ear fungus (also known as cat mushroom)

Vegetarian seasoning or monosodium glutamate, salt, bar onions, pepper, soy sauce

Sauce with sauce: Cu Da soy sauce or you can use soybeans, sugar, chili, and roasted peanuts

Basil
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Wet cake is one of the specialty vegetarian dishes of Hue people.
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Making:

Step 1: Gold fried tofu, sliced thinly to taste. Carrots peeled, washed, sliced. Wood ear soaked, chopped.

Bar onions, washed, chopped. Wash and drain vegetables.

Step 2: Heat a little oil in a pan, add carrots, bar onions and stir-fry. Add the wood ear and stir fry together,

season with a pinch of salt.

Step 3: Add the tofu and stir-fry, pour a little soy sauce into the pan, use the chopsticks to stir well, taste the spices to taste.

Fry the tofu for 5-7 minutes, then turn off the heat, sprinkle a little pepper on the surface, scoop out a plate to separate.

Step 4: Wet cake you can use pre-mixed flour packages, mix according to instructions and when coated

then you can roll thicker than normal rolls, for simplicity you can buy wet rice paper pre-coated

or fresh noodle cake.

Step 5: After the cake is wet, pour it on a plate or tray with a little cooking oil spread.

Next, put on the surface of the cake wet a little cinnamon.

Then use a spoon to scoop some tofu that was stir-fried in step 4 on top of the basil, roll it up with your hands.

You continue to finish the filling and the cake.

Step 6: Mix sauce: add sugar, crushed chili into the bowl of Cu Da soy sauce,

Tasting the taste depending on your preference. You can mix a lot, store in the refrigerator to use gradually.
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This is not a bad suggestion for you if you want to find vegetarian dishes for guests on Vu Lan day.
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Wish you all success with these vegetarian dishes!