Usage: Used as a dipping sauce for meat, vegetables, boiled cabbage, fried, fried, and can be put in broth of noodles, pho, and noodles.

 

Preservation: Store in a cool, dry place, avoid direct sunlight on the product. Unused use should be stored in the refrigerator.

 

Origin:

 

Satay sauce is a mixture of food additives with the main ingredient of chili (paprika or chili) and cooking oil can also add lemongrass.

 

Sauce With Garlic & Chili Sauce

 

Uses:

 

Satay is used as a spice for a number of dishes, especially to make hot pot broth, broth with attractive aroma, red color as well as the scum on the surface of the soup, the broth is human. consumer favorites.

 

Satay is also a traditional Asian sauce. Originally called Shacha sauce (Chinese: 沙茶; White voice: sa-te; Pinyin: Sá Tra; Sauce is read according to Hokkien and Bach Thoai) is made from soybean oil, garlic, chives , chili, fish, and dried shrimp, have a delicious and slightly spicy flavor.

 

Sauce With Garlic & Chili Sauce

 

Characteristic:

 

The main ingredients of Chili Garlic Sauce include: Chili, cooking oil, sugar, dried shrimp, garlic, lemongrass, salt

 

Satay is also an additional ingredient for the chili sauce, satay meat, goat cooked satay, aromatic curry, turmeric, anise, cinnamon, cilantro, pepper ... Attractive color, subtle flavor The oriental mystical, alluring, satay dishes quickly spread to Singapore, Indonesia, Hong Kong, Saigon and many other places.

 

In Vietnam, dishes such as fried goat satay, or tofu with satay sauce, or grilled satay sauce, chicken satay sauce ... are mostly the choice of the majority of gourmets. Satay dish is made from simple ingredients, but the way to make satay is really delicious and completely using pure natural ingredients, not everyone can satisfy.

For example, with grilled squid satay and sauteed squid, the amount of oil when added to the sauce if not careful will make the sauce become greasy, wasting ingredients and feeling bored on the dish. eat. Therefore, how to make chili sauce is very important in the proportioning and proportioning of ingredients.

 

Trusted by millions of Vietnamese over the past 40 years, Kim Tinh satay sauce brand has always created its own special qualities when imprinted with boldness, characteristic spicy taste with completely pure ingredients. nature.

 

With seafood dishes, Kim Tinh Chili Garlic Sauce Sauce can be mixed to make grilled shrimp satay, grilled squid satay, or fried squid satay in harmony and imprints indelible mark of diners. .

It is made up of the main ingredients of chili, cooking oil, and lemongrass. Satay is often used as a spice to marinate food, or to make the hotpot broth a thick red with scum on the surface of the hot pot water with an attractive and delicious aroma. Satay's origins are made from rich Indian and Asian spices.

 

In Vietnam, the Chinese in Cholon introduced and localized the local taste of the satay additive, they reduced the dose of basic spices to reduce the strong odor. Taste the spicy taste, mix with peanut powder, Chinese dipping sauce .., shape Saigon satay, fragrant, fresh, spicy - sour - fatty - salty - sweet, gentle.