Ingredient:

Curry Sauce is used to cook curry dishes in a new way, shortening the actual cooking time of the cook.

Curry Oils include: Soybean oil, garlic, ginger, peanuts, cashew nuts, turmeric, anise, cardamom, chili, cinnamon, fructose syrup, salt.

 

The curry sauce is characterized by the ingredients and ingredients to process the sauce. For curry powder or other flours, the cook will marinate the dough into the ingredients and then proceed to taste the broth.

 

Brand curry sauce shortens the time by adding it directly to the broth, adding curry's signature color and flavor to the instant it's added to the broth.

Origin:

Curry (from the Tamil word "kari" (கறி)), is a term that specializes in culinary seasoning (curry in English) and many other languages, famous for its range of spicy or sweet stewed dishes. the main ingredient is curry powder, most famous in Thailand, and South Asia, but curry is eaten in all of Asia-Pacific, as well as the cuisines of the New World affected by them. such as Trinidad, Mauritian or Fiji. (Wiki)

 

Curry powder - the main ingredient in curry ketchup along with soybean oil - is a fine, golden powder with a characteristic odor. An interesting point about curry powder is that in terms of composition, curry powder and turmeric powder have similar properties in proportion.

The main ingredients of curry powder: turmeric, cilantro / coriander, Cumin; and other additional spices. Because of these ingredients, sometimes the question "whether curry powder is a five flavor powder" is often raised by many people. However, what makes this question is mainly due to the trace element of the turmeric ingredient, which makes many people always have doubts between the two above powder.

 

Uses:

 

The common feature of curry powder is the fusion of a wide variety of spices, possibly with herbs, often including fresh or dried hot peppers. Along with tea, curry is one of the few dishes or drinks truly "Pan Asian", Curry dishes are prepared in the form of water, dry form or sauce.

 

In traditional cuisines, the correct choice of spices for each dish is a matter of national or regional cultural traditions, religious practices, and to some extent the family priority. Such dishes are called by specific names depending on their ingredients, the method of marinade and cooking.

 

Traditionally, spices are used intact or ground; cooked or raw, and they can be added at different times in the cooking process to produce different results.

 

Curry Oils, a commercially processed mixture of spices, is a popular Western concept dating back to the 18th century. Mixtures like these are often attributed to Merchants originally processed for sale to members of the government and British colonial armies for them to bring back home.

 

Characteristic:

 

The dishes called "curries" may contain meat, poultry, fish, shellfish or simply combined with vegetables. In some specific regions and regions, curry is used as the main dish because of its purely natural ingredients, so that curry is also widely used for vegetarian dishes. Especially for followers of religions with regulations banning eating meat or seafood.

 

Curry can be either "watered" or "dry". The “watery” curry contains significant amounts of yogurt-based sauces or dips, coconut milk, ground beans (dal), or bone broth.

In Vietnam, the mashed bean powder ingredient is usually not added because of the difference in ingredients when cooking.

 

Today, the question of where to buy curry powder, how to cook curry, how to cook delicious chicken curry ... is just a tick in how users can find information, but with Vianco, here you are not only Direct instructions on how to cook, prepare, but also cooking tips are nowhere to enrich the flavor of your own curry for you and your family.

 

The dry curry is cooked with very little liquid so it evaporates easily, leaving the ingredients covered in the spice mix.

 

The curry dish commonly cooked in Vietnam is the chicken curry. Chicken curry is an easy dish to cook and make. This dish is usually not too picky with ingredients. The way to cook chicken curry is also simple, fast and convenient, in addition to chicken curry, many cooks often use other ingredients for their curry such as beef curry, curry goat, fish curry or even in many places, the curry is also used for attractive vegetarian dishes.