Ingredients: 100% anise cotton

Usage: Anise is used as a seasoning for all kinds of meat: lamb, goat, beef, duck, wild meat and seafood, stir-fry, cook, grill BARBECUE, cook meat broth, roast meat, make cakes taste.

Preservation: Store in a cool, dry place, avoid direct sunlight on the product. Leftover product after use should be stored in a sealed jar. Should use spices before the date expires. Do not use if the bag has been opened or torn.

Expiry date: 2 years

Origin:

The anise or the repatriated anise or octagonal or simply anise or ear flavor, the scientific name Illicium verum, (Chinese: 八角, pinyin: bājiǎo, meaning "eight wings") is a The spice plant has a similar aroma to the anise, obtained from the star-shaped pods of Illicium verum, a year-round green tree native to China and northeastern Vietnam. Dai Da

Uses:

Flavor powder, also known as anise powder or anise powder, is a powder prepared by finely grinding dried anise.

Hoa Aniseed is used as a condiment to marinate all kinds of meat: lamb, goat, beef, duck, wild meat, stir-fry, cook, cook, cook broth, roast meat, and make sticky rice cakes.

Flavor powder, also known as anise powder, is an inseparable ingredient from the five-flavored flour. Anise flour is also an ingredient in noodle cooking, seasoning for beef ingredients when cooked. For many different regions, the name of the dough also changes to the flavoring powder, anise powder or repatriated.

Flour is very popular in seasoning with a meat ingredient, such as baked goods like roast duck.

Anise is used as a neutralizer, helps digestion, benefits milk, has effects on the nervous system and muscles (relieves pain, soothes contractions) and is used in stomach pain, intestinal pain and in cases where the stomach and intestines contract. too strong. In addition, it is used as an astringent wine, aromatic toothpaste. It is the main ingredient to produce Tamiflu, a medicine to treat colds and flu.

Characteristic:

Anise has a spicy taste, temperament, in 4 cans, spleen and taste. Has the effect of chasing solder, spleen balm, appetizer, used to treat vomiting, stomach pain, bloating stomach, detoxification of fish meat, and can be used as medicine to aid digestion, indigestion, vomiting . Also can be used to massage alcohol to treat pain, low numbness.

In everyday life, Anise is used as a condiment in the noodle soup, for the connoisseur, the taste of anise is indispensable, but also used to marinate food (beef and other meats). One of the five main ingredients of the five flavors is anise flour.

Used to soak alcohol: Every day use 4-8 g as a decoction. Use outside to soak in massage for pain, low numbness ..v ... v ...

Anise flour can be used as an additive to recipes for fishing bait of hobbyists.

Western medicine is used as a medium to help digestion, benefit milk, soothe pain, soothe contraction, is used in stomach pain, intestinal pain and in cases where the stomach and intestines contract too hard. In addition, it is also used as a liqueur, as a fragrance for toothpastes. However, if used too much and the dose is too high, it will cause poisoning with drunkenness, tremor of limbs, congestion of brain and lungs; This condition can sometimes lead to seizures such as epilepsy.